Easy Homemade Hummus Recipe with Bold Flavor

Ingredients

1 16 oz can of Garbanzo Beans (or 200g dry soaked overnight)

1 cup Tahini Paste

1/4 cup Lemon Juice

6 cloves Garlic

2 tsp. Salt (leveled)

Ice cubes (or iced water)

Olive Oil (optional)

Sumac (optional)

Directions

1. Place garbanzo beans in food processor and pulse for a few seconds until beans are broken down into finer pieces but not turned to mush.
2. Add salt and garlic into the mixture and start the food processor.
3. Slowly drizzle in the tahini paste and lemon juice.
4. As the mixture thickens slowly add in ice water to desired consistency. About 4-5tbsp should enough.
5. Process the mixture for additional 5 minutes for a creamy hummus.
6. Store refrigerated for 1 week.

Tips

• If using dry garbanzo beans, soak overnight and then boil for 20 minutes before use.
• Hummus will naturally thicken up after being stored so rehydrate with lemon juice as needed.
• Hummus works great along with almost anything. Pair it up with our kefta kebabs for an amazing lunch or dinner.