210
Ingredients
3 cups Bread Flour
1/2 cup Sugar (1 tbsp. more for the yeast)
3 tbsp. Butter
1 tsp. Salt
3 Eggs
1 1/2 cups Warm Milk
7 grams Instant or Active Dry Yeast
Directions
- In a large bowl add warm milk, 1 sachet of active dry yeast, 1 TBSP of sugar.
- Stir well & wait 10 to 15 mins for proof.
- Once the yeast is activated, add 3 cups of bread flour, 1 tsp of salt, 3 eggs, half cup of sugar. Mix all the ingredients well with spatula.
- Once all the ingredients combined together start to knead the dough.
- Dough will be very sticky when or wet keep adding flour accordingly & grease hand with oil.
- Once dough is kneaded cover & let it rest in a warm place (in microwave/oven) for 1 to 2 hours until it proofs.
- Once to dough proofs it’s ready, knead the dough and make your desired bread shape.
- Preheat the oven to 350 degrees Fahrenheit.
- Grease your bread loaf pan with butter and let the dough rest for 60mins for proofing.
- Once the dough proofs, egg wash the top of the dough & place in the oven for 30 to 35 mins.
- Let the bread completely cool off before slicing.
Tips
- This ratio of milk to flour will yield a bread consistency similar to ones in supermarkets. Feel to experiment with a higher milk ratio for a softer bread.
- Add raisins and dry nuts along with bakers sugar to turn this into the perfect evening chai snack.