Recipes

Ingredients 2 lbs. Ground Beef (80/20 is best) 1 tsp. Kosher Salt 1/2 tsp. Black Pepper (medium grind) 1/4 tsp. Cumin Powder 1/4 tsp. Cayenne Powder 1/4 tsp. Cajun Seasoning …

Ingredients 2 lbs. Ground Beef (70/30 is best) 2-3 Large Onions 1 tbsp. Salt 1 tsp. Pepper 3-4 tsp. Saffron Water 1 tsp. Baking Soda 1/2 tsp. Turmeric Melted Butter …

Ingredients 2 lbs. Ground Beef (lean is best) 2-3 Chopped Poblano Peppers 1/2 Jalapeno (include seeds for heat) 1 16 oz. Can Bush’s Chili Beans (not drained) 1 16 oz. …

Ingredients 1 Whole Roasting Chicken (skin on) 1 tbps. Kosher Salt 1/2 tsp. Garlic Powder 1/2 tsp. Black Pepper Powder 1/2 tsp. Cayenne Pepper 1 tsp. Paprika Powder 1 tsp. …

Ingredients 1 16 oz can of Garbanzo Beans (or 200g dry soaked overnight) 1 cup Tahini Paste 1/4 cup Lemon Juice 6 cloves Garlic 2 tsp. Salt (leveled) Ice cubes …

For 2 lbs of chicken thighs: Prepare Saffron:     1.    Grind 0.25 tsp ground saffron powder (mortar and pestle is best). Place into cup you can pour with.     2.    Throw 3-4 ice cubes …

Ingredients 2 lb. Ground Beef or Ground Lamb (fattier cuts work best if BBQ) 2 Large Onions 1 Large Bunch Parsley (flat leaf) 1/2 tsp. Ground Allspice 1/2 tsp. Ground …

Ingredients10 Chicken Leg Quarters (skinless)2 tsp. Yogurt2 tbsp. Ginger Garlic PasteJuice of 1 Large Lemon (or 2 small limes)2 tbsp. Kashmiri Chili or Paprika4 tsp. Coriander Powder4 tsp. Cumin Powder3 …