Set your oven to 375 degrees.
In a small/medium bowl combine your flour, baking soda, and salt. Set aside.
Line your baking sheet(s) with parchment paper or a silicon mat.
In a large bowl mix your butter and sugars until light and fluffy.
Add in your eggs (one at a time) and vanilla. Mix until combined.
Mix in the small bowl you set aside earlier with your flour, baking soda, and salt. Stir until just combined.
Add in your chocolate chips, almonds, and coconut.
Scoop out 1-2 Tbsp. of dough and drop onto your baking sheet 2 inches apart.
Bake for 8-10 minutes. Take them out once the edges are slightly golden. Don’t overbake.
Let cool for 5-10 minutes.
