Preheat your oven to 350 degrees.
In a large mixing bowl combine your dry ingredients — flour, baking powder, cocoa powder, salt, and chocolate chips. Set aside.
Go ahead and grease a 8×8 inch pan and set aside.
In a medium saucepan combine unsweetened baking chocolate, water and sugar. Heat the ingredients over medium heat and continue to stir until the chocolate is melted and smooth. Remove from heat and allow it to cool for 2-3 minutes.
Grab your bowl of dry ingredients and add in your vanilla, eggs, and vegetable oil.
Add in the melted chocolate mixture from the saucepan and stir just until all ingredients are combined. Don’t over-mix.
Spread the mixture into your greased baking pan, and add some extra chocolate chips to the top of the mix.
Place in oven and bake for 30 minutes on the middle rack.
Let the brownies cool for at least 45 minutes before cutting and serving. Don’t worry — it will be worth the wait!
