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Carrot Cake Energy Bites

Carrot Cake Energy Bites

Chill Time 30 minutes

Ingredients
  

  • 1 cup (110g) shredded carrots
  • 1/2 cup (45g) rolled oats
  • 1/4 cup medjool pitted dates (about 5-6 dates)
  • 1/4 cup (37g) raisins
  • 1/2 cup (59g) chopped walnuts
  • 1/8 cup (14g) coconut flour
  • 1/4 tsp (0.5g) cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/8 tsp ground ginger
  • 1/8 tsp (1g) salt

Instructions
 

  • Shred your carrots and pat dry with a paper towel. Set aside.
  • Combine your coconut flour, rolled oats, spices (cinnamon, allspice, cloves, ginger) and salt in a small bowl and stir to combine. Set aside.
  • Add your dates, raisins and walnuts to a food processor and pulse until fully broken down and combined.
  • Add in your shredded carrots and combined dry ingredients to the food processor. Pulse until fully combined.
  • Pour your mixture out into a small mixing bowl and give it a final stir.
  • Using your hands, roll the mixture into small balls and place on a plate or small baking sheet.
  • Let your energy bites sit in the fridge or freezer to firm up for 30 minutes.
  • Enjoy!
  • Nutritional Information (approximate): Servings: 16 balls; Serving size: 1 ball; Calories: 56, Fat: 2.8 grams; Carbs: 7.6 grams; Fiber: 1.4 grams; Sugars: 4 grams; Protein: 1.3 grams