Combine all dry ingredients in a medium sized mixing bowl. Set aside.
In a small mixing bowl, combine your wet ingredients.
Add your wet ingredients to your dry ingredients and mix until fully incorporated. Feel free to use your hands to combine.
Add in about 1 and 1/2 Tbsp of the mini chocolate chips and mix to combine. Shape the dough into a big ball in the bowl, and place in the refrigerator (or freezer) to chill for about 20 minutes.
Once chilled, form balls of dough about 2 teaspoons worth in size. Place each ball on a baking sheet with parchment paper or straight into an airtight container that you can place in the refrigerator. Once all balls are formed, add additional mini chocolate chips to the tops of each (I love this step!).
Place your cookie dough bites in the refrigerator for about 20 – 30 more minutes to chill (feel free to sneak one before you place back in to chill, I won’t tell!).
Store in the refrigerator in an airtight container for up to 7 days (not that they will last that long). Enjoy!
