Add graham crackers to a food processor and blend until crushed. Add your melted butter to the mixture and set aside.
In a bowl add your coconut milk and begin to blend with a hand mixer for 5 minutes.
Add your honey, lime juice, and lime zest and blend for another 5 minutes.
Pour your mixture into your Popsicle molds. You can add a bit of mixture, then spoon some graham cracker mixture in the middle, and then add more coconut mixture on top or just add your graham cracker mixture all at the bottom of the Popsicle at the end by leaving an inch in each mold. It’s up to you!
Place the Popsicle mold cover on top, and place sticks in each mold cavity through the hole.
Freeze for at least 4 hours, or overnight.
To remove Popsicles from the mold, let them sit on the counter for about 5 minutes. You can also fill up a large bowl, pan or container with lukewarm (not hot) water and dunk your molds in almost to the top for about 15-30 seconds. Serve immediately.
