Preheat your oven to 350 degrees F.
Line a standard loaf pan with parchment paper. Then, spray parchment paper with nonstick baking spray. Set aside.
In a large bowl, combine your Stevia and coconut oil, milk, eggs, vanilla, cranberries and mix well.
Next, stir in the flour, baking powder, and salt. Pour into your parchment-lined and sprayed loaf pan.
Top with additional cranberries and walnuts.
Bake your bread for 50-60 minutes (we went for 50 minutes and it was perfect), or until a toothpick inserted comes out clean or with a few crumbs. The top should spring back when touched lightly.
Let your bread cool for at least 20 minutes before removing from the pan, or slicing.
