Line a baking sheet with parchment paper. Set aside.
Prep two medium sauce pans. On the stove over medium heat, melt the dark chocolate in one and the mint chocolate chips in another. If you don’t have mint chocolate chips, grab some white chocolate chips and then when melted add in some green food coloring and a tsp of mint/peppermint extract.
Pour your melted dark chocolate onto your parchment paper. Using a knife or spreader, thin out the chocolate to about 1/8 inch thick. Then take spoonfuls of your melted mint chocolate and drop on top in different areas of your dark chocolate. Continue on top with any remaining dark chocolate. Take a toothpick or knife and swirl your two chocolates together.
Top with additional toppings, such as sliced almonds, pecans, etc. If necessary, press the pieces down gently so it sticks to the chocolate.
Move to the freezer or fridge for 30-45 minutes to harden.
Once set, use a knife to cut into smaller pieces, or simply pull up off the parchment paper and break up into pieces with your hands.
Store in an airtight container for up to 3-5 days, or store in the freezer for up to 3 weeks.
