DIY Tart Cherry Sleep Gummies
Ingredients
- 1 and 1/2 cups (360g) Organic Tart Cherry Juice
- 4 Tbsp (38g) Unflavored Gelatin Powder with Collagen (Vital Proteins is our go-to brand)*
- 1 Tbsp Stevia sweetener (optional)
- Heart mold trays (optional)
Instructions
- In a medium saucepan over medium heat on the stove, heat all ingredients until the gelatin powder and stevia are fully dissolved. Let boil for just a moment, then remove from heat.
- Pour the mixture into your mold trays or a 9×9 inch glass baking pan.
- Chill in the refrigerator for at least 30 minutes.
- Depending on which container you used, remove and cut into smaller square or circle portions (baking pan), or pop your gummies out of the molds if using molds.
- Store in an airtight container for up to 2-3 months.