In one smaller bowl combine your dry ingredients except your sugars: flour, cocoa powder, baking soda, and salt. Set aside. In another bowl go ahead and mix together all of your chocolate chips, peanut butter chips, white chocolate chips, etc. Set aside.
In a larger (main) bowl cream your butter and sugars. Then add in your eggs and vanilla extract. Beat the ingredients together until fully combined. This will take about 5 minutes. Add in your flour, cocoa, salt, and baking soda. Mix until just combined. Then lastly, add in your chocolate chips, peanut butter chips, Reese’s mini chips, etc. and mix until just combined/folded in. I wouldn’t fold in all of the chips and leave about 1/3 cup to use for toppers after baking.
Set your oven to 350 degrees.
Spoon out dough to form 1-2 teaspoon balls and spread them about 2 inches from each other on parchment paper or slipmat.
Bake for 8-9 minutes until they are just set.
As soon as they come out of the oven add to the tops of the cookies your extra toppings to make the colors pop. 🙂
