Healthy Berry Breakfast Cookies
Healthy one bowl breakfast cookies bursting with berry flavor and good for you ingredients!
Ingredients
- 1 flax egg 1 Tbsp ground flaxseed meal mixed w/ 2-1/2 Tbsp water
- 3/4 cups (90g) all purpose flour
- 2 1/2 cups (223g) old fashioned rolled oats
- 1/4 cup Splenda or Stevia
- 1 tsp (4g) baking powder
- 1 tsp (2.5g) ground cinnamon
- 1/8 teaspoon (1g) salt
- 1/2 cup + 1 tablespoon non-dairy milk we prefer almond
- 1/4 cup (79g) maple syrup
- 1 teaspoon (4g) vanilla extract
- 2 teaspoons (10g) lemon juice
- 1/2 cup (74g) blueberries + 1/2 cup blackberries or mix in’s of choice
Instructions
- Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
- Mix your flaxseed with water and let sit for a few minutes.
- Next, add all dry ingredients to a large bowl and stir. Finish by adding all remaining wet ingredients and mix again until everything is combined.
- Use a 1/4 measuring cup to measure out the batter onto the parchment paper. You might need to spray with a little non-stick spray. Pat the tops down a little and bake cookies for 15-18 minutes, until firm and cooked through.
- Let cookies cool on a wire rack before eating.
- Store in airtight container for up to 5 days, or freeze for two weeks!