Line an 8x8 pan with parchment paper.

Place your Greek yogurt in the middle of the pan, and spread it around evenly with a rubber spatula until it is smooth and even.

Sprinkle your strawberry chunks evenly on top of the Greek yogurt, followed by your mini chocolate chips.

Freeze for 2 - 4 hours, or leave in the freezer overnight.

Use a large knife to cut into 9 equal squares (36 calories each), or simply break into smaller pieces, like candy bark for an easy snack.

Store in the freezer in a gallon freezer bag or airtight container for up to 1-2 weeks.