High Protein Quick Waffles
Fluffy, Protein-Packed Waffles for Your Post-Workout Brunch
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vanilla whey protein powder
- 1 tsp baking powder
- Pinch of salt
- 1 1/4 cup milk of choice
- 2 large eggs
- 2 tbsp applesauce
- 1 tsp vanilla extract
Instructions
Step 1: Make the Batter
- In a large mixing bowl, whisk together Flour, Vanilla protein powder, Baking powder, Salt
- Create a well in the center and add Milk, Eggs, Applesauce, Vanilla
- Mix until everything is combined and no dry streaks remain. A few tiny lumps are perfectly fine—overmixing is how waffle dreams become hockey pucks.
Step 2: Cook the Waffles
- Preheat your waffle maker. If it isn’t nonstick, lightly grease it with cooking spray or oil.
- Pour in enough batter to almost fill the waffle maker. Standard waffle maker: about ¾ cup batter Mini waffle maker: about ¼ cup batter
- Close the lid and cook until the waffle is golden brown and releases easily.
- Repeat with the remaining batter.
Step 3: Add your Toppings
- Add your toppings of choice and enjoy!