First, rim your glasses with chocolate syrup and the finely shredded coconut. Place chocolate syrup and finely shredded coconut in two separate shallow dishes. I also recommend giving your coconut a rough chop to make sure it is very fine. Dip each martini glass rim into your chocolate syrup, followed by dipping each one into the coconut. Set glasses aside.
Second, in a cocktail shaker filled with ice combine your coconut rum, Godiva chocolate liqueur, milk and chocolate syrup. Shake thoroughly, then strain and divide into two martini glasses.
Garnish by topping with a Chocolate Dipped PEEP marshmallow.
