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Matcha Pistachio Dark Chocolate Truffles

Matcha Pistachio Dark Chocolate Truffles

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Chill Time (or overnight) 2 hours

Ingredients
  

  • 1 1/2 cups (255g) dark chocolate chips
  • 3/4 cup (179g) heavy whipping cream (OR 3/4 cup (180g) milk + 1/3 cup (76g) butter)
  • 1 tsp. (4g) vanilla extract
  • 1/2 tsp. (1g) matcha powder
  • chopped pistachios and matcha powder to use for coating (I put mine in a food processor/blender for 2-3 seconds)

Instructions
 

  • Combine your chocolate chips and vanilla in a bowl and set aside
  • Heat your heavy cream in a saucepan on medium-high until it starts to simmer/bubble around the edges
  • Pour cream over your chocolate/vanilla and whisk carefully until everything is combined and smooth
  • Add in your Matcha powder
  • Place your mixture in the fridge for about 2-6 hours (or even overnight) to firm up for scooping later.
  • Scoop Tbsp. size balls of the mixture and roll into balls.
  • Roll your balls in the pistachio and/or matcha topping (or any other topping you prefer that is healthy such as unsweetened coconut flakes)
  • Keep refrigerated.