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Non-Dairy Easy Strawberry Sorbet

Non-Dairy Easy Strawberry Sorbet

Chill Time 2 hours

Ingredients
  

  • 1 can (13.5 ounces / 383g each) light/low fat coconut milk
  • 2-3 bananas sliced and frozen
  • 2 cups (332g) frozen strawberries
  • 1 Tbsp. (21g) maple syrup (agave works too!)
  • Optional toppings: dried strawberries, almonds, shredded coconut, sprinkles, etc.

Instructions
 

  • Add your frozen bananas and coconut milk in a blender and pulse until smooth.
  • Add in your strawberries and maple syrup and mix until a smooth consistency.
  • Take your mixture and pour into an airtight container that can be covered. Place in freezer.
  • After an hour stir and flatten back down. Repeat for 3 more hours stirring for a minute each hour. (4 total hours)
  • Place back in the freezer for another 2 hours to chill and set fully.
  • Enjoy immediately! If you are saving it for later just take out the container and let the mixture thaw for about 15-20 minutes before serving.
  • Mmmmm!