Combine all ingredients in a medium sized mixing bowl. Use your hands or a rubber spatula.
Once combined, roll mixture into 12 – 14 individual balls. You might have to squeeze them tightly together between your palms a couple of times to get them to effectively stick together. This is normal.
Gently place each ball on parchment paper inside a small storage dish.
Freeze for at least 20 – 30 minutes. Enjoy!
Store in the refrigerator in an airtight container for up to 5 days.