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Piña Colada Spike-able Popsicles

Piña Colada Spike-able Popsicles

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Chill Time (or overnight) 4 hours

Ingredients
  

  • Popsicle mold (click here to view the one that we used, but you can use whatever mold you want)
  • 1 and 1/2 cups (248g) pineapple chunks
  • 1/4 cups (21g) unsweetened coconut flakes OR 1/2 tsp. (2g) coconut extract
  • lime zest and juice from one small-medium lime
  • 1/3 cup of rum (optional)

Instructions
 

  • Add all of your ingredients to a blender or processor, and mix until smooth.
  • Fill the popsicle molds with your blended mix.
  • Place the popsicle mold cover on top, and place sticks in each mold cavity through the hole.
  • Freeze for at least 4 hours, or overnight.
  • To remove popsicles from the mold, let them sit on the counter for about 5 minutes. You can also fill up a large bowl, pan or container with lukewarm (not hot) water and dunk your molds in almost to the top for about 15-30 seconds. Serve immediately.