Fill two ice cube trays with Rosé and let them freeze overnight.
Fill a blender with your frozen Rosé ice cubes, 1 cup Sparkling ICE Lemonade, and 1 cup Rosé.
Blend until ice is no longer chunky, but be sure not to overblend. Only a couple of seconds are needed, or use the pulse option until the mixture is smooth.
Divide your Frosé mix between 4 glasses , and garnish with fresh strawberries .