Preheat your oven to 350 degrees.
Spray a 12-cup muffin pan with coconut oil spray and set aside.
Add all dry ingredients in a medium sized mixing bowl and stir together until combined (except the chocolate chips).
Add the melted and cooled coconut oil and maple syrup to your dry ingredients and stir to combine.
Fold in your mini chocolate chips (optional) and mix until incorporated.
Evenly divide out your granola mixture (about 2-1/2 Tbsp each) across your 12-cup muffin pan.
Using a shot glass or the bottom of a spice bottle, press your granola mixture down into the muffin cup. Press each down flat in the middle on the bottom and edges, forming a cup shape.
Bake for 10 – 15 minutes, or until the top edges are browned.
Let your granola cups cool completely before gently removing them from the pan. Use a knife to gently loosen each cup by sliding in and around the edge of each cup if necessary.
Top with Greek yogurt and fruit, or any topping your prefer. Enjoy!
Nutritional Information (approximate): 148 calories per cup; 9 grams Fat; 15 grams Carbs; 2 grams Fiber; 2 grams Protein
