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Skinny Lemon Bliss Bars

Healthier lemon bars for any occasion.
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Servings 12 Servings

Ingredients
  

  • 1 cup coconut oil
  • 1 1/4 cups stevia we love the Pyure brand
  • zest of 1 lemon
  • 2 Tbsp lemon juice fresh
  • 4 eggs
  • 1 1/2 cups almond flour
  • 1/2 tsp salt
  • 1 cup powdered sugar Swerve if you want a sugar replacement version
  • 2 Tbsp lemon juice
  • 2 tsp lemon zest

Instructions
 

  • Preheat oven to 350 degrees.
  • Line with parchment or spray your pan with Baker’s Joy or Non-stick baking spray.
  • Mix your coconut oil and sugar first until combined and mostly smooth. Then add in your lemon zest, lemon juice, and eggs.
  • Stir in the almond flour and salt.
  • Spread the batter into your pan and allow/shake it a bit to settle down across the pan.
  • Bake for 30-35 minutes until the edges are light brown and the center is just set. Set aside.
  • Make your glaze by whisking together your powdered sugar, lemon juice and lemon zest. Add more water or lemon juice until you get a spreadable consistency.
  • Pour the glaze on top of the still hot lemon bars and let cool completely.
  • Cut into squares and viola! Light lemony greatness!