Preheat oven to 350 degrees.
Spray your pan with Baker’s Joy or Non-stick baking spray.
Mix your coconut oil and sugar first until combined and mostly smooth. Then add in your lemon zest, lemon juice, and eggs.
Stir in the almond flour and salt.
Spread the batter into your pan and allow/shake it a bit to settle down across the pan.
Bake for 30-35 minutes until the edges are light brown and the center is just set. Set aside.
Make your glaze by whisking together your powdered sugar, lemon juice and lemon zest. Add more water or lemon juice until you get a spreadable consistency.
Pour the glaze on top of the still hot lemon bars and let cool completely.
Cut into squares and viola! Light lemony greatness!
