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Skinny Whole Wheat Banana Bread (2 Ways)

Skinny Whole Wheat Banana Bread (2 Ways)

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Cook Time 1 hour

Ingredients
  

Basic Banana Bread

  • 2 eggs
  • 1 cup (225g) bananas, mashed (about 2 medium bananas)
  • 3/4 cup (150g) sugar
  • 1/3 cup (73g) coconut oil, melted
  • 1/2 cup (101g) Greek yogurt (plain or vanilla)
  • 1 3/4 cups (198g) whole wheat flour
  • 1/4 cup (32g) cornstarch
  • 1 1/2 tsp (6g) baking powder
  • 1/4 tsp (1.5g) salt

For Cinnamon Crumble Banana Bread (optional)

  • All of the ingredients above + 2 tsp (5g) cinnamon

Cinnamon Crumble Topping (optional)

  • 1/2 cup (60g) all purpose flour
  • 1/2 cup (107g) brown sugar
  • 1/4 cup (57g) butter (melted)
  • 1 tsp (2.5g) cinnamon

Instructions
 

  • Heat oven to 350 degrees.
  • Spray a 9×5 inch loaf tin with coconut oil spray.
  • Whisk your eggs, bananas, oil, Greek yogurt, and sugar together in a large bowl.
  • Sprinkle in your flour and cornstarch a little at a time and fold into mixture. Do not overmix.
  • For your regular banana bread you are ready to go! For the cinnamon version add your cinnamon.
  • Pour your mixture into your greased loaf pan.
  • If you are opting for the cinnamon crumble, combine your topping ingredients and spread evenly on top of your mixture.
  • Place in the oven on middle rack and bake for 60 min. Make sure to bake until your toothpick comes out clean or with a few crumbs.