Start by putting your almonds in a food processor and pulse a few times until they broken up into small pieces.
Add in your oats, protein powder, dates, syrup, vanilla, and dried strawberries.
Lastly, add in your water (if you need to add more that is okay) and pulse until everything is welled combined and a mixture forms thick enough to roll into balls.
Roll your mixture into tablespoon sized balls. Lastly, roll and coat each ball in extra crushed almonds/crushed dried strawberries if desired.
Store in the refrigerator or freezer in an airtight container for up to 7-10 days.
