Grab two bowls. In one, combine your dry ingredients – flour, salt, baking powder, and dried strawberries. Whisk together.
In your second bowl, cream your butter and sugar. Add in your egg. Lastly add your milk and vanilla extract. Whisk until smooth and combined.
Add your dry ingredients to your wet ingredients and mix together until incorporated and a dough forms.
Preheat your oven to 400 degrees. Line your baking sheet(s) with parchment paper or silicon mats.
Roll Tbsp. sized balls and drop into your colored sanding sugar (red, pink, etc.) and then flatten slightly with your hand and place on baking sheet. Repeat until you fill your sheet.
Bake for 8-10 minutes. 8 = softer cookies. 10 = crispier cookies. Remove and let cool on the counter or wire rack for 5-10 minutes.
