2 cups (200g) graham crackers, pulsed into crumbs (I like the Keebler Graham Crumbs – already done for you!)
1/3 cup (67g) sugar
1/4 teaspoon (1.5g) salt
7 tablespoons (99g) butter, melted
Cheesecake Ingredients
3 (8 ounce / 227g) packages cream cheese, very soft
1 cup (240g) sour cream
1 1/4 cups (250g) granulated sugar
2 teaspoons (8g) pure vanilla extract
3 large eggs & 2 egg yolks
3 tablespoons (23g) all-purpose flour
1/2 cup (119g) heavy cream
Topping Ingredients
1 1/2 cups (249g) fresh strawberries
1/4 cup (50g) sugar
lemon zest (if you like)
Instructions
Cheesecake Filling Steps
Photo of my Water Bath
Chilled for 6 Hours
Topping Steps
In a blender or food processor blend your strawberries (or other fruit of choice) and sugar. You may also add some lemon zest if you prefer.Mix until smooth.